This is what happens when you replace the usual red bell pepper with yellow and green pepper in a traditional jollof rice recipe (click here for my previous post). I also threw in a bunch of fresh parsley to jazz things up.
My latest discovery is brown basmati rice, which I used in this recipe - absolutely delicious stuff. You know you're doing something right in the kitchen when the fragrance starts to waft through the entire house. Rivals the euphoric feeling of freshly baked bread.