Tuesday, 24 June 2014

GARRI COOKIES 3 - DATES

It's like the food version of a Nollywood movie! All these part 1's and 2's and 3's... All that's missing is the obligatory booming voice and  thunder/lightning-strike sound effect ;) Well, this is the last one I've got up my sleeve for now. A chunkier, melt-in-the-mouth version loaded with chewy dates. Again, I followed the original recipe but took out the raisins and used dates instead. I also used a food processor to mix all the ingredients together, which perhaps accounts for its slightly smoother texture.

Check out Anemistyle's review of these date cookies and the double chocolate-chip version here.

8 comments:

  1. Another style... Be like that :)

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    1. Haha! Actually sang along in my head to the comment on the previous post and this one ;)

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  2. Looks amazing, can't wait to try the new version! Microwaving the garri cookies for 10-20 seconds take them to another level of amazingness the dates become so soft and chewy.

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    Replies
    1. Yay! Oh, I have to try microwaving! :)

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  3. As in you made cookies wit garri. men! you are on another level with your cooking skills

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  4. Can not wait to try this. Excited!

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