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- Sorrel leaves
- Ogi/Pap (white)
- Fruits (optional)
Put sorrel leaves and 1 cup water in a pot and bring to a boil. Simmer on medium heat for 15 minutes then strain leaves from liquid and set aside in a bowl.
In the same pot, add 2 tablespoons ogi/pap paste and mix with 2 tablespoons of water.
Add the hot sorrel liquid to the ogi and stir continuously till it thickens. Once it starts to bubble, take off heat immediately.
Serve hot with choice fruits (like pineapple, apple, banana or berries).