In anticipation of my next pop-up event, here's a quick and easy plantain recipe. A good one if you've got overripe plantains that need using up, or if you're after a fuss-free snack.
Excuse the inelegant plating of this dish, but this is definitely a case of taste over looks.
Tickets are still available for the Plantain Social coming up on 22nd April. It's going to be a fun night of food and networking with other bloggers, vloggers and creators. See you there!
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