Sunday, 17 February 2019

My Vegan Valentine | Pop-Up Restaurant



It felt good to be back doing a pop-up, and what sweeter way to kick things off than a Valentine's Day event. My guests were wonderful, the venue beautiful and thanks to an amazing assistant, the whole thing went without a hitch.

The menu, for any curious cats, was:

- Trio of dips (sweet potato, beetroot, caramelised onions) with spiced cassava flatbread
- The Vegan Nigerian taste bowl (jollof rice, plantain, stewed beans, rainbow coleslaw & sauteed kale
- Chocolate mousse with hibiscus jelly and coconut sugar cookies

If you're ever in need of someone to brighten up your event, special occassion or retreat with some delicious food, don't hesitate to get in touch with me. This year, I'm embracing memorable, inspiring and down-right fun events.

And here are a few pictures from the night:








1 comment:

  1. I am definitely living in the wrong country, he he!!
    I want to live where you live.

    ReplyDelete