Sunday 14 April 2013


This is what happens when you replace the usual red bell pepper with yellow and green pepper in a traditional jollof rice recipe (click here for my previous post). I also threw in a bunch of fresh parsley to jazz things up.

My latest discovery is brown basmati rice, which I used in this recipe - absolutely delicious stuff. You know you're doing something right in the kitchen when the fragrance starts to waft through the entire house. Rivals the euphoric feeling of freshly baked bread.

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