![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRhRfDtOP7s1UF11j7eYBCvkmsyDX9Fq4DOun5fj85FdqSn19tB_M6lbDLjG-wfcsPBg4ED-Krs6lwl_dlpHZVVG3m4Oq8E7l6E1F__2OIMUIWe1g_jU73zxiF0v81tTj1mRAvwmcYFa1c/s280/2013-10-01+18.22.43.jpg)
Ingredients
(serves 4)
- 1 cup cooked basmati rice
- 4 cups lettuce (roughly chopped)
- 1/2 cucumber (thinly sliced)
- 1/4 cup spring onions (chopped)
- 2 green chillies
- 1 clove garlic
- Fresh ginger (size of a coin)
- 3 tbsp olive oil
- Salt to taste
- 1 tsp ground black pepper
To make the dressing, place the green chillies, garlic and ginger in a small mortar and crush to a pulp with a pestle. Add the olive oil, salt and black pepper and mix with a spoon.
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Drizzle the dressing liberally over the top and serve immediately.
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