These delicious bean fritters can be eaten for breakfast, as a snack (served with your favourite dips), or as an appetiser. Deep-fried ...

This is my vegan version of a Yoruba classic: efo riro. This rich spinach stew is great with rice, pounded yam, eba and other starches. I l...

A good friend was in town for a few days and so I decided to treat her to some lunch - vegan style! I came up with this recipe and named it ...

Jollof rice is probably my all time favourite dish. As a child, my mother cooked it every Sunday for lunch and so it's always had an air...

Puff puff is a deep fried Nigerian snack. Crunchy on the outside, pillow-soft on the inside. As if it couldn't get any better, it...

Sometimes you just want something warm and comforting. This one-pot dish is indulgent, packed full of warming flavours and entirely guilt-fr...

Cast your eye over the buffet table at any Nigerian party/gathering and you are bound to find a fried rice option (usually next to the jollo...

It seems a little odd to start this blog off with a burger recipe. After all, burgers are American aren't they? Are burgers even that po...