This is what I had for lunch today. As you can probably tell, I love my red peppers. It is reasonable to say that red peppers form the foun...

Eating out as a vegan need not be a daunting task. At least that's what I discovered when I was treated to a surprise dinner at Shaka Zu...

We all need a treat from time to time and these cupcakes hit all the right buttons. I have always enjoyed baking - cakes, brownies, pies, br...

These delicious bean fritters can be eaten for breakfast, as a snack (served with your favourite dips), or as an appetiser. Deep-fried ...

This is my vegan version of a Yoruba classic: efo riro. This rich spinach stew is great with rice, pounded yam, eba and other starches. I l...

A good friend was in town for a few days and so I decided to treat her to some lunch - vegan style! I came up with this recipe and named it ...

Jollof rice is probably my all time favourite dish. As a child, my mother cooked it every Sunday for lunch and so it's always had an air...

Puff puff is a deep fried Nigerian snack. Crunchy on the outside, pillow-soft on the inside. As if it couldn't get any better, it...