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Saturday, 16 March 2013
BREAKFAST #1: PORRIDGE OATS
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One of the questions I get asked often is: 'So, what DO you eat for breakfast?' With eggs, milk and sausages (to name a few vegan no...
1 comment:
Thursday, 14 March 2013
Vegan Nigerian Stew or Obe Ata | Buka Stew
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I can already see the shaking heads and wagging fingers of staunch Nigerian foodies, but bear with me a second guys. My veggie makeover of t...
7 comments:
Tuesday, 12 March 2013
BOILED PLANTAIN
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Plantain is one of the top staple foods in Nigeria. As a kid, I would eat it for lunch almost every single afternoon after school. It was ju...
4 comments:
Saturday, 9 March 2013
GROCERY HAUL #1
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Woohoo! Is it weird that I get all excited about a bit of shopping? To be fair though, this isn't just ANY bit of shopping. This is shop...
Thursday, 7 March 2013
ADZUKI AND GREEN LENTIL CURRY
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Eating a plant-based diet has opened me up to so many new foods. The amount of variety out there is incredible. I recently raided the whole ...
1 comment:
SWEET AND SAVOURY SALAD
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Salad to me means a whole lot more than a bunch of lettuce leaves and a couple slices of tomotoes thrown on a plate. If it doesn't loo...
Wednesday, 6 March 2013
AVOCADO AND CHICKPEA QUINOA SALAD
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I was trawling through the internet the other day and came across this recipe. I happened to have ALL the ingredients listed so thought I...
3 comments:
Monday, 4 March 2013
BROWN PASTA LUNCH
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Nothing is more satisfying than a bit bowl of pasta with bright vegetables mixed in. Heat it up with homemade red chili-tomato sauce and you...
1 comment:
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