There's a special place in my heart reserved just for North African cuisine. Spices, fresh produce and generous helpings. What's not...

I finally got round to cooking some of the sweet potatoes I bought last week. I cut into it expecting the bright orange variety that seem t...

One of the questions I get asked often is: 'So, what DO you eat for breakfast?' With eggs, milk and sausages (to name a few vegan no...

I can already see the shaking heads and wagging fingers of staunch Nigerian foodies, but bear with me a second guys. My veggie makeover of t...

Plantain is one of the top staple foods in Nigeria. As a kid, I would eat it for lunch almost every single afternoon after school. It was ju...

Woohoo! Is it weird that I get all excited about a bit of shopping? To be fair though, this isn't just ANY bit of shopping. This is shop...

Eating a plant-based diet has opened me up to so many new foods. The amount of variety out there is incredible. I recently raided the whole ...

Salad to me means a whole lot more than a bunch of lettuce leaves and a couple slices of tomotoes thrown on a plate. If it doesn't loo...