Pages
Home
Recipes
Books
Online Workshops
Features
About
Work With Me
▼
Wednesday, 24 April 2013
CURRIED RED LENTIL SOUP
›
This soup turned out to be surprisingly light and refreshing. The fact that I skipped out on adding any oil probably helped. I've bee...
12 comments:
Thursday, 18 April 2013
SLOW-COOKED SPICY PASTA WITH CABBAGE AND CHICKPEAS
›
I don't mind the fact that whole wheat pasta takes longer to cook than regular white pasta. What it usually means is that I can make on...
5 comments:
Tuesday, 16 April 2013
MANGO & CHOCOLATE MARBLE CAKE
›
Cooking is like my other great love: writing. You conceive of this vague idea and you let the characters reveal themselves to you over time...
5 comments:
Monday, 15 April 2013
GARRI COOKIES | Cassava Biscuits | Gluten-Free
›
Updated photograph: May 2020 This recipe has lingered in my mind for a long time now. Today was the day to finally transform the abst...
15 comments:
Sunday, 14 April 2013
JOLLOF SURPRISE
›
This is what happens when you replace the usual red bell pepper with yellow and green pepper in a traditional jollof rice recipe ( click her...
Saturday, 13 April 2013
GROCERY HAUL #4 + BRIGHT FOOD
›
It's another week of colourful food with most of the usual stuff. I got some extra mangoes this time around because they were incredible...
Tuesday, 9 April 2013
NIGERIAN SALAD DRESSING
›
Spice up any salad with this fiery, fruity salad dressing. An unapologetic taste explosion if I ever did see one... Now there's no excu...
1 comment:
Sunday, 7 April 2013
NIGERIAN MEAT-LESS PIE
›
The 'Meat Pie' (cue dramatic music) is probably the king of Nigerian snacks. You know the scenario - you've had a chilled or str...
11 comments:
‹
›
Home
View web version