Pages
Home
Recipes
Books
Online Workshops
Features
About
Work With Me
▼
Monday, 6 May 2013
COUSCOUS SALAD
›
A light lunch idea inspired by North African cuisine. I'm a bit of a couscous fiend to tell you the truth and this recipe is one of my ...
2 comments:
DODO AND BEAN CHILLI
›
Dodo is just another name for fried (ripe) plantain. Lovely on it's own, even better with something else on the side to make a complete ...
Saturday, 4 May 2013
MOIN MOIN
›
Packed full of wonderful protein and fibre, this savoury steamed bean cake is a "superfood" in my opinion. Glance at any plate ...
16 comments:
GROCERY HAUL #5
›
I honestly feel like I robbed someone today. Here's a top tip: if you want a truckload of fresh produce at knock-down prices then make y...
Wednesday, 1 May 2013
EATING OUT #3 - HAAGEN-DAZS
›
There are a few things to do if you find yourself in an ice-cream shop with a group of others. One is to sit in the corner with your arms ...
Wednesday, 24 April 2013
CURRIED RED LENTIL SOUP
›
This soup turned out to be surprisingly light and refreshing. The fact that I skipped out on adding any oil probably helped. I've bee...
12 comments:
Thursday, 18 April 2013
SLOW-COOKED SPICY PASTA WITH CABBAGE AND CHICKPEAS
›
I don't mind the fact that whole wheat pasta takes longer to cook than regular white pasta. What it usually means is that I can make on...
5 comments:
Tuesday, 16 April 2013
MANGO & CHOCOLATE MARBLE CAKE
›
Cooking is like my other great love: writing. You conceive of this vague idea and you let the characters reveal themselves to you over time...
5 comments:
‹
›
Home
View web version