My idea of vegan junk food is a bowl of saltine crackers. Tired of the shop bought variety, I rolled up my sleeves and made my own. I was in...

'Rice and stew' is jollof rice 's humble alter-ego - never steals the limelight at parties and a bit underwhelming when you real...

We had one of those pot-luck dinners at church today and I decided to unleash my vegan baking on some unsuspecting taste buds. It sounds mo...

Incredibly delicious and incredibly filling, adalu is a sort of porridge made with beans and corn. It's a comforting meal, not too comp...

I mentioned in a previous post that peppers are pretty fundamental to Nigerian cuisine.   This particular red stew mix forms the ba...

Thank you to Berry Dakara for nominating The Vegan Nigerian for a Liebster blog award! :) After a bit of research, I discovere...

Time to get all traditional with one of my favourite Nigerian meals - iyan and egusi soup. It's also a staple dish from my home town  (...

~ Feeling 'blah'? ~ In need of a mid-week pick-me-up? ~ Got a nasty cold you want to get rid of in double time? ~ Want a bit o...