Happy Saturday! It's been a while since I've done a breakfast post soo here's what I had to eat this morning. The pancakes are p...

In the culinary world, I imagine that there are few things more exciting than discovering or trying new flavour combinations. This particula...

These are about the cutest little things I've made to date and I'm incredibly happy with how they turned out. As we dip our feet in...

My idea of vegan junk food is a bowl of saltine crackers. Tired of the shop bought variety, I rolled up my sleeves and made my own. I was in...

'Rice and stew' is jollof rice 's humble alter-ego - never steals the limelight at parties and a bit underwhelming when you real...

We had one of those pot-luck dinners at church today and I decided to unleash my vegan baking on some unsuspecting taste buds. It sounds mo...

Incredibly delicious and incredibly filling, adalu is a sort of porridge made with beans and corn. It's a comforting meal, not too comp...

I mentioned in a previous post that peppers are pretty fundamental to Nigerian cuisine.   This particular red stew mix forms the ba...