I get quite a lot of e-mails from readers asking where to find specific ingredients or appliances that I've used in creating some of my ...

Who says you have to give everything up once you go vegan? This post is inspired by This Rawsome Vegan Life's  all-natural raw snickers...

I'm in love. With a kitchen utensil. Not even kidding. Here's how it all began...  As I alluded to in a recent post, it is curr...

I've already shown that garri (cassava flour) can be used in unusual ways (check out these garri cookies ) and this is entirely the case...

                                 I drink lemonade almost every day. Okay, so maybe not lemonade as we know it - the wondrousl...

Cold desserts don't really feature in typical Nigerian cuisine. In fact, I have always thought that there is plenty of room for innovat...

An official congratulations to Kuukuwa on winning the last giveaway - the book should be on its way to you now :) Thanks to everyone who to...

The humble and effortlessly healthy tomato soup is given a kick with the rich flavour of roasted fresh tomatoes, lettuce and garlic. I haven...