One of my housemates treated me to a celebration meal at The Gardener's Arms last week. A vegan/vegetarian-friendly pub nestled in a q...

More neon orange than golden, but let's not get nit-picky.  The sun was out today, I was in a fantastic mood and this bright, lusci...

Aaaand...breath. Exam season is over. As is my month-long hiatus from the blog. Mind, body and soul slowly slotting back into place. I'...

I get quite a lot of e-mails from readers asking where to find specific ingredients or appliances that I've used in creating some of my ...

Who says you have to give everything up once you go vegan? This post is inspired by This Rawsome Vegan Life's  all-natural raw snickers...

I'm in love. With a kitchen utensil. Not even kidding. Here's how it all began...  As I alluded to in a recent post, it is curr...

I've already shown that garri (cassava flour) can be used in unusual ways (check out these garri cookies ) and this is entirely the case...

                                 I drink lemonade almost every day. Okay, so maybe not lemonade as we know it - the wondrousl...