One of the perks of blogging is connecting with other bloggers. A few of the blogs I love to stay up to date with include: Deserve Your Grea...

Love plantain and stew? Then you're sure to love this hearty soup.  It's been quite the kitchen-y day. I have not sat down for a ...

Three ingredients. 100% guilt-free. Delivers on taste and texture. This was so good that I made it my breakfast this morning. A welcome var...

One of my housemates treated me to a celebration meal at The Gardener's Arms last week. A vegan/vegetarian-friendly pub nestled in a q...

More neon orange than golden, but let's not get nit-picky.  The sun was out today, I was in a fantastic mood and this bright, lusci...

Aaaand...breath. Exam season is over. As is my month-long hiatus from the blog. Mind, body and soul slowly slotting back into place. I'...

I get quite a lot of e-mails from readers asking where to find specific ingredients or appliances that I've used in creating some of my ...

Who says you have to give everything up once you go vegan? This post is inspired by This Rawsome Vegan Life's  all-natural raw snickers...