It's like the food version of a Nollywood movie! All these part 1's and 2's and 3's... All that's missing is the obliga...

I followed the original recipe , took out the raisins and added about 3 tablespoons of cocoa powder, a handful of dark chocolate chips and ...

One of the perks of blogging is connecting with other bloggers. A few of the blogs I love to stay up to date with include: Deserve Your Grea...

Love plantain and stew? Then you're sure to love this hearty soup.  It's been quite the kitchen-y day. I have not sat down for a ...

Three ingredients. 100% guilt-free. Delivers on taste and texture. This was so good that I made it my breakfast this morning. A welcome var...

One of my housemates treated me to a celebration meal at The Gardener's Arms last week. A vegan/vegetarian-friendly pub nestled in a q...

More neon orange than golden, but let's not get nit-picky.  The sun was out today, I was in a fantastic mood and this bright, lusci...

Aaaand...breath. Exam season is over. As is my month-long hiatus from the blog. Mind, body and soul slowly slotting back into place. I'...