My julienne peeler has been in hiding for a while now. If you've followed my blog for long, you'll recall the  Vegetable 'Spag...

I've got a love-hate-love relationship with coconut flour. Or should I say a love-hate-love history. Let's begin with the first lov...

I made this for a special birthday this month and it is epic in every way you can imagine. It's bright, sweet, decadent, pillow-soft ...

Happy Easter lovely people! Things have been slow in the Vegan Nigerian kitchen lately as I juggle life responsibilities and whatnot. Right ...

Taking the Pea is brand new to the snack food market and I had the honour of trying out three of their vegan-friendly crunchy pea snack fl...

I've been away for a few days, experiencing what California has to offer in the way of vegan food and dining. Before I share that exper...

How's this for adding a touch of excitement to food? In this guest post, the creative Nigerian food blogger Tatashey shares a vibrant so...