I have to emphasise the fact that this is vegan and that no chickens were involved in the making of this dish because, I mean, come on......

I love me some North African flavours. This rich, intensely flavoured bean spread is absolutely delicious and versatile - perfe...

This has been one of the most exciting giveaways I've hosted to date and I want to thank everyone who participated via Twitter a...

Baking occasion cakes for family and friends is turning into something of a habit, and a fun one at that. So I'm putting it out there t...

My julienne peeler has been in hiding for a while now. If you've followed my blog for long, you'll recall the  Vegetable 'Spag...

I've got a love-hate-love relationship with coconut flour. Or should I say a love-hate-love history. Let's begin with the first lov...

I made this for a special birthday this month and it is epic in every way you can imagine. It's bright, sweet, decadent, pillow-soft ...

Happy Easter lovely people! Things have been slow in the Vegan Nigerian kitchen lately as I juggle life responsibilities and whatnot. Right ...