I'm kinda sorta slowly working on a personal project that involves plantains and so if my blog seems saturated with plantain recipes ...

For this curry recipe, I used a  Caribbean spice paste. With the sweet undertones of cinnamon and nutmeg in the mix, I thought it woul...

Summer is just around the corner and once again, I will be cooling off with a ton of guilt-free 'nice cream' a.k.a. vegan ice cream ...

I have to emphasise the fact that this is vegan and that no chickens were involved in the making of this dish because, I mean, come on......

I love me some North African flavours. This rich, intensely flavoured bean spread is absolutely delicious and versatile - perfe...

This has been one of the most exciting giveaways I've hosted to date and I want to thank everyone who participated via Twitter a...

Baking occasion cakes for family and friends is turning into something of a habit, and a fun one at that. So I'm putting it out there t...

My julienne peeler has been in hiding for a while now. If you've followed my blog for long, you'll recall the  Vegetable 'Spag...