Two years ago, I shared a ginger and chilli spiced hot chocolate  recipe. Today, I've gone for peanut and ginger, a combination t...

As I mentioned in a previous post , I was billed to do a cookery demo at this year's London VegFest on Saturday 10th October. As it w...

'She's a vegetarian. He's a carnivore. Will it be a table for one?' It's always a great feeling when your passion...

I've been sporting my natural hair for about 4 years now and as great as it is to wear my hair this way (I can't imagine ever g...

If you haven't come across aquafaba yet, then it's time to get in the know. I found out about it a few months ago while search...

I've got some exciting news to share! I will be doing a COOKING DEMO at this year's VegFest in London (October 10th).  If y...

For this to take 10 minutes, it does require you to have some leftover cooked rice on hand to speed up the process. With that as a base, yo...

Something a little different from the usual recipe post. If you've ever wondered why in the heck I do what I do, or why some full-blood...