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Sunday, 13 December 2015
ETHIOPIAN FUL MEDAMES (RawSpiceBar)
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Using Ethiopian Mitmita and Berbere spice blends from my RawSpiceBar box (click here to read my full review), I had a blast creating this d...
BERBERE ROASTED CARROTS, FENNEL & MINT
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What's that? You haven't read my review of RawSpiceBar and their spice blends yet? Click here to check it out first! :) This rec...
RAWSPICEBAR REVIEW
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All the way from sunny Santa Monica, California, I was sent a trio of spice blends to try by the lovely team at RawSpiceBar . Thanks to the...
CREAMY SPAGHETTI WITH "MHEAT", MUSHROOMS, GREEN BEANS & RED CABBAGE (Sgaia Review)
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Hello again. This month is rolling by so fast and there's still so much to do! Somebody make it stop! :') Before we know it, th...
4 comments:
Wednesday, 9 December 2015
FRY'S SOY & QUINOA COUNTRY ROAST (REVIEW)
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It's almost that time of year again, when families gather for the festive season and indulge in some good cheer, good food, and perh...
4 comments:
Saturday, 5 December 2015
FRY'S RICE PROTEIN & CHIA NUGGETS (REVIEW)
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"Where do you get your protein from?" - that old, tired question that every vegan hears at least a few dozen times along the...
3 comments:
Saturday, 28 November 2015
BROCCOLI, SPINACH AND SWEET POTATO SALAD WITH CHILLI COCONUT DRESSING
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Warm, simple and healthy. This salad is a combination of some of my favourite food ingredients....
2 comments:
Thursday, 26 November 2015
EXPLODING POPCORN CAKE
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I'll admit that the title is a tad dramatic, but let's roll with it :p I got the idea for this cake when my sister told me that ...
3 comments:
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