I can't resist a beautiful cookbook, and 'The New Vegan' ...

Make the most of spring by trying out some of these vegan recipes by freelance writer Sara Upton. Light, easy to make and bursting with w...

The last few weeks have been a roller-coaster, for want of a better metaphor. I first decided that I wanted to go ah...

Another week, another YouTube video. These chips are great for snacking on and are a healthy alternative to the deep-fried chips/crisps you ...

I first tried nutritional yeast approximately one year ago after hearing a lot about its wonderfully cheesy flavour. It is this special i...

I'm a big believer in taking small, tangible steps towards achieving major life goals. So here's me taking the plunge and launching ...

I had a great day out at the Brighton VegFest this year, where I volunteered with the lovely peeps at the Vegan Lifestyle Association stall...

I work as a chef at a vegan restaurant in London and if there is one thing they are well known for, it's the painfully stylish vegan aft...