Towards the end of last year, I received an enthusiastic email from a manager at Airbnb who'd come across my blog through a brief feat...

Cookies. Mmm. Need I say more? Well, the other day at work, chocolate cookies were being passed around and I couldn't have any beca...

Happy New Year! If you're keen to give the vegan lifestyle a go this year, then the first thing I'd say to you is: knowledge is ke...

These are fried and not baked, knocking them straight into the realm of unhealthy treats. Such are the food cravings you get around th...

If you were at the last pop up, then you got to try this beautifully balanced soup. If not, no sweat... this soup was recently featured on ...

I'm in Singapore for the first half of December for a couple of special occasions. And while I'm here, I'm trying to experience ...

A week ago today (29th November 2016), I attended the #AfricanFood event hosted by Pop Up Africa and Do it Now Now  (click on each link to...

Vegan plum upside-down cake...vegan mocha cake...there's a lot going on with this single layer of deliciousness.  This was the pr...