Happy Sunday! Hope you are well and truly enjoying the glorious summer weather. Ahead of our vegan Nigerian Japanese supper club on July...

As a self-confessed chips aficionado, I can freely admit that these carrot chips are nowhere on the same level as classic potato chips/fri...

The excitement is real! Nigeria meets Japan in the next instalment of pop-up dinners. I've teamed up with Keiko of Sushi Queen London ...

This year's Afro Hair & Beauty Live show took place over the gloriously sunny spring bank holiday. 120 exhibitors showcased their pr...

Conpasion Peru is a London-based social enterprise run by two sisters, Joana and Meli. They led a cooking class a week after mine, as ...

What makes a perfect chocolate cupcake? A rich, intense flavour and a fluffy texture come to mind. Those things are not always easy to achie...

A quick snippet from a filming/cooking session for the Battabox Youtube channel. Check out the full video on their page, and be sure to su...

What a great evening this turned out to be! As part of the 'Vegan Chefs of Colour' series by community cooking school 'Life ...