Saturday, 23 August 2014

BREAD ROLLS

These turn out perfect every time and is a great way to get your whole house smelling like a bakery! I used these for my yam burgers and the texture was perfect. It held together well and was easy to cut through.
Give it a try and let me know what you think!


Ingredients
(makes 6-8)
- 1/2 cup warm water
- 1 tbsp dry active yeast
- 1 tbsp sugar
- 1 cup plain flour
- 2 cups wholegrain flour
- 1/2 cup coconut milk
- 1 tsp salt
- melted vegan margarine or coconut oil (to glaze)
- sesame seeds (optional)

Dissolve the yeast and sugar in the warm water and leave to sit for about five minutes. 

In a large mixing bowl, add the plain flour, wholegrain flour, dissolved yeast mixture, coconut milk and salt. 

Knead for 10-15 mins on a floured surface until you have a smooth dough. 

Place in a bowl, cover and leave to rise for 1 hour.

Divide the dough into 6-8 buns and arrange on a baking sheet. Cover and leave to rise for a further 40 mins.

Brush with some melted vegan margarine or coconut oil (sprinkle some sesame seeds on top, if you want) and bake in a pre-heated oven, gas mark 6, for 15-20 mins until golden brown on top.

3 comments:

  1. Kudos on the great job. Just turned vegan two weeks back. Can I blend wheat for this recipe?

    ReplyDelete
    Replies
    1. Thanks! Yes, you can use wheat flour as well :)

      Delete
  2. Kudos on the great job. Just turned vegan two weeks back. Can I blend wheat for this recipe?

    ReplyDelete

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