- 250g self-raising flour
- 150g caster sugar
- 1 tbsp baking powder
- 1 tsp bicarbonate of soda
- 100ml sunflower oil
- 200ml almond milk
- 2 tbsp vanilla extract
Sift the self-raising flour into a large mixing bowl. Mix in the caster sugar, baking powder and bicarbonate of soda.
In a separate bowl/jug, add all the wet ingredients - sunflower oil, almond milk and vanilla and whisk together with a fork.
Pour the wet ingredients into the bowl of dry ingredients and fold gently with a spatula until you have a smooth batter. Be careful not to over mix or you risk knocking all the air out (which you need to make the cake nice and fluffy).
Bake in a pre-heated oven, gas mark 5, for 25 mins, or until a knife/skewer comes out clean. Avoid opening the oven mid-way through cooking or the cake will collapse!