Tuesday, 5 June 2018

Donkwa | Vegan Hausa Snack


This snack is ridiculously easy to make, but it's really got a lot going for it. High in protein (where do vegans get their protein from? snacksssss!), gluten-free (if you're about that gluten-free life) and a unique taste experience, if ever there was one.

I made this at my cookery demo in Bristol last week and having forgotten to record the darn thing, thought it'd be good to create a post and video for it.

Admittedly, my recipe has been highly modified for the contemporary, *cough* lazy chef. Instead of blending roasted peanuts from scratch, I've skipped straight to store-bought peanut butter (good quality stuff though! If you're going to replace, at least replace well). Instead of measuring out the perfect ratio of water/oil/sugar to bind everything together, I've used fruit syrup. The traditional recipe can often have a bit of chilli powder thrown in, but this is entirely optional and I have gone for a full-on sweet version.

It's crumbly, it melts in the mouth, it's gritty, it's nutty, it's just plain good. An audience member who tried it last week compared it to halva, and I think that's pretty spot on. You should try it. Seriously.

Ingredients
(makes about 10-15 balls)
- 1 cup fine cornmeal
- 2 heap tablespoons smooth peanut butter (unsalted/unsweetened)
- 2 tablespoons syrup (fruit/maple/rice...etc)
- 1/2 teaspoon chilli powder (optional)

Place all the ingredients in a bowl and mix until well combined. Form into little bite-sized ball shapes. Done!




3 comments:

  1. Looks so yummy! What kind of chili powder do you recommend? Cayenne pepper, or something milder?

    ReplyDelete
    Replies
    1. I think cayenne pepper is just right. Or even crushed chilli flakes for an extra kick.

      Delete
  2. Thank you so much Tomi Makanjuola. As always, you are the voice of reason in a panicky world. Thanks for doing what you do!

    ReplyDelete