Thursday 20 April 2023

Easy Vegan Cornbread Recipe

I made this cornbread recipe for the first time when I was visiting Texas back in 2022. They are perfectly moist, with a hint of sweetness, a satisfying gritty texture, and are ridiculously easy to make!

They are honestly so delicious on their own, served warm with a dab of vegan butter, and can also be served alongside any stew or soup of your choice. If you're attending a potlock, they are perfect for sharing with a crowd and a worthy contribution to any food spread.

Watch the recipe video HERE. Scroll down for the written recipe.


 (Serves 8)

1 cup cornmeal or corn grits 
1 cup (plus 2 tbsp) plain flour 
1 tsp baking soda 
1 tsp salt 
2/3 cup caster sugar 
1 and 1/4 cup vegan milk 
1/3 cup sunflower oil


Preheat the oven to 200 degrees Celsius.

Combine all the ingredients in a mixing bowl and mix with a wooden spoon until you have a lump-free batter. 

Pour the batter into a lightly greased baking tin and use the bake of a spoon to smooth out the top.

Bake in the middle of the oven for 20-25 minutes, or until a toothpick poked in the centre comes out clean.

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