After going vegan, it was imperative to develop a plant-based version that I and my family could still enjoy. No holding back on taste and texture.
I'm excited to share this recipe with you, which I created for Upfield. Whet your appetite with the images below, then click here to access the full recipe. I do hope you give it a try! Be sure to share your creations with me over on Instagram, Facebook or Twitter!
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