If you weren't convinced about vegan baking before then this is sure to change your mind.
- 1 cup all purpose flour
- 1/2 cup wholegrain flour
- 2 tsp baking powder
- 1/2 cup grated coconut
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/4 cup sunflower oil
Mix all the dry ingredients in a large mixing bowl.
Combine the coconut milk and sunflower oil in another small bowl and add that to the dry ingredients. Beat to form a thick, gooey mixture.
Line (or grease with oil) a cupcake tin and scoop the cake batter into each cupcake mould.
Bake in a pre-heated oven, gas mark 5, for 25-30 minutes or until the cupcakes have risen slightly and are golden brown.
Leave to cool on a wire rack. Enjoy!