If you weren't convinced about vegan baking before then this is sure to change your mind.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAp1-2BPeBOzb2YCdU5K-CblbMjF3cgeDhbLSZU_R6L846x8BsFP7p-8l8sQCLE0sr7SwwoLwfNjfk7nFbVYe8OX1hyoIBHomKft9DVP7w2A_esQZfo-stgmdXjm3HSRPQW5MnwyJJ__e2/s400/2013-06-29%25252016.50.54-1.jpg)
Ingredients
(makes 12)
- 1 cup all purpose flour
- 1/2 cup wholegrain flour
- 2 tsp baking powder
- 1/2 cup grated coconut
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/4 cup sunflower oil
Mix all the dry ingredients in a large mixing bowl.
Combine the coconut milk and sunflower oil in another small bowl and add that to the dry ingredients. Beat to form a thick, gooey mixture.
Line (or grease with oil) a cupcake tin and scoop the cake batter into each cupcake mould.
Bake in a pre-heated oven, gas mark 5, for 25-30 minutes or until the cupcakes have risen slightly and are golden brown.
Leave to cool on a wire rack. Enjoy!
Mmmm, I can already taste this!
ReplyDeleteOh yes! It's a must-try :)
DeleteYes, yes, yes! I'm all for this one.
ReplyDelete:D !!
DeleteTried these today minus the coconut flakes pretty amazing!
ReplyDeleteAwesome! Glad they turned out well for you :)
Delete