There's just something special about a glass of fresh mint tea. The delicate flavour and intoxicatingly sweet scent make for a perfect chill-out drink on a lazy mid-August day.
Soak three whole stalks of mint leaves in half a litre of boiling hot water (in a jug or teapot). Leave to cool in the fridge for about an hour.
To serve, pour into individual glasses, pouring from a distance above the glass to add air and create bubbles. Top with a few ice cubes and enjoy!