My Vegan Valentine - Event Details

Love is in the air at The Vegan Nigerian HQ as I prepare to host a Valentine's Day three-course vegan dinner.

My very first pop-up event of the year!

I'm looking forward to welcoming couples and individuals who want to enjoy a delicious meal in a delightful setting. Whether you come as a couple, as best friends, or simply wanting to treat yourself (because why ever not!) I'm sure you'll have an amazing experience.

Book your spot and join me on Thursday 14th February at Paradise Plantbased. Doors open at 7pm and dinner will commence shortly afterwards.

Tickets can be bought here.

If you have any questions, feel free to drop me an email or leave a comment below!

Homemade Cassava Flour Pasta

This recipe goes out to all my gluten-free friends out there. It also goes out to any chef or home cook who loves to experiment with different ingredients.

Cassava flour is made from nutrient-rich cassava tubers that have been washed, sun-dried and milled into fine flour. It is a staple in many African countries, often used to make fufu. However, in this week's video I use it to make my very own gluten-free pasta. The recipe is easy, delicious and worth a try!

To make your own homemade pasta, you'll need cassava flour, ground flax seeds and water. That simple. Check out the video below to see all the steps I took:

Guinea Corn Porridge | Red Ogi

Hello wonderful people,

I've officially switched my YouTube upload days to Sundays, so here I am with yet another recipe video. This time sharing how I prepared this nutritious bowl of guinea corn porridge. Back in 2014, I shared a recipe for ogi (also known as akamu or pap), which is a corn-based porridge made using white or yellow maize. This dish falls under the same family, except here we have a bowl of gorgeous coral pink.

Guinea corn is an ancient grain that is packed with a lot of goodness. It is a great source of calcium and iron, and it is high in fibre and protein. Nowadays, you can buy guinea corn flour online from your local African food store (if you're not based in Nigeria). Whipping it up into a porridge is easy as pie, as you'll see in the video below.


You can have it plain or sweetened. You can top it with fruits, seeds and nuts to add some texture and sneak in more nutrients. You can serve it with a side of moin moin or akara. Any which way, it is delicious and sure to hit the spot.

Have a great week, and see you next Sunday with another videooo :)

Guide to Going Vegan | Free Download

You're curious about veganism or you're ready to take the leap.

But you have questions and want to find out what a vegan lifestyle really entails. How hard is it? What can you eat on a vegan diet? How can veganism change the world? What benefits can you expect? 

This guide will provide you with all the information you need to get started.

Download your free copy below:

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