Sunday 10 January 2021

Chewy Chocolate Banana Cookies | Vegan | With Plantain Flour

I made these gooey chewy chocolate banana cookies for breakfast, but these are also great for when you want to reach for a healthy snack. The cookies are free from gluten, refined sugar and oil, making it suitable for several dietary requirements. 

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Ingredients 

Makes 12 

- 3 heap tablespoons plantain flour (or other gluten-free flour) 
- 1 tablespoon ground flaxseeds 
- 2 tablespoons cocoa powder 
- 2 large ripe bananas, mashed

Preheat your oven to 200C.

Place all the ingredients in a mixing bowl and combine. Leave to stand for 5 minutes so that the plantain flour can become more hydrated.

Spoon the cookies onto a lined baking tray, using the back of a spoon to smooth out the top. Bake in the oven for 15 minutes. Leave to cool for 20 minutes before removing from the tray. Enjoy with a cup of tea!

1 comment:

  1. Hey Tomi! I made these yesterday.I used Spelt flour instead.
    The flavour was good, but unfortunately they didn't come out with a chewy texture; the texture was more like a bread pudding. Perhaps this was due to the type of flour I used.

    ReplyDelete