How to Make Whipped Shea Butter at Home | Natural Skin & Hair Moisturiser

There’s something deeply satisfying about creating your own skincare from simple, natural ingredients. No preservatives, no harsh chemicals, just wholesome goodness that your skin and hair will love. This whipped shea butter recipe is one of my all-time favourites. It’s soft, creamy, and feels like pure luxury, yet it takes little time to make.

If you’ve been struggling with dry skin, eczema, acne scars, stretch marks, or even frizzy hair, this might be the gentle remedy you’ve been looking for.

Whipped shea butter is exactly what it sounds like: raw shea butter that’s been softened and whipped with oils until it’s fluffy, airy, and silky smooth. The result is a light, buttery cream that melts into your skin and locks in moisture for hours.

Traditional shea butter can be thick and hard to spread, but when whipped, it transforms into a cloud-like texture that’s both luxurious and easy to apply.

Shea butter is a powerhouse ingredient that’s been used in West Africa for centuries. It’s naturally rich in vitamins A, E, and F, and offers incredible benefits for both skin and hair:

- Moisturises deeply and restores elasticity.
- Soothes eczema and irritation thanks to its anti-inflammatory properties.
- Fades scars and stretch marks with regular use.
- Protects against dryness during cold months.
- Boosts collagen production for smoother, younger-looking skin.

- Conditions hair, reducing breakage and frizz.

Because it’s 100% natural, it’s also safe for pregnancy. It's a great option for preventing or treating stretch marks.

How to Use Whipped Shea Butter

- For the skin: Massage into damp skin after a shower or bath to lock in moisture. Works beautifully on elbows, knees, feet, and hands.

- For the face: A tiny dab goes a long way, especially if you have dry or sensitive skin.

- For the hair: Melt a small amount between your palms and apply to dry ends or use as a deep-conditioning sealant for curls and coils.

Ingredients:

- 500g raw, unrefined shea butter

- 80g coconut oil 

- 200ml extra virgin olive oil 

- 1–2 tbsp almond extract (alcohol-free) – or a few drops of any skin-safe essential oil of your choice

Method:

1. Melt the shea butter and coconut oil over a double boiler until liquid. Keep the heat low to preserve their nutrients. Turn off the heat once melted.

2. Pour in the olive oil and stir gently until everything is smooth and combined.

3. Add the almond extract and stir.

4. Cover with cling film and freeze for about an hour, until the edges start to harden but the centre remains soft.

5. Whip with an electric hand mixer or stand mixer for 10–15 minutes. After 10 minutes, you’ll get a light, fluffy texture. Keep going for a thicker, creamier butter (my personal preference).

6. Scoop into clean glass jars and store in a cool place.

This whipped shea butter is pure, nourishing, and endlessly versatile. It’s helped me care for my skin through dry winters and humid summers alike — and it’s become a staple in my self-care routine.

If you try this recipe, I’d love to hear how it works for you!

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