Humour me for a second. Yam is such a neutral-tasting root vegetable that surely it's the perfect base for all manner of creative toast toppings. Right? Well, I was certainly curious enough to try.
The key things to remember: slice your yam as thinly as possible, put it through two rounds of toasting on the highest setting so that it cooks all the way through, and approach this with an open mind - ha!
And here are a few pictures to inspire your yam toast munching adventures...
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